Food Inc Eating Organically Essay - 1296 Words

I will be writing in my book report on Food Inc about how the food industry is not really telling us what is in our food and how we don’t know much about the food we buy and eat. I was in shock because I try to avoid eating junk food or fast food, and after reading the book I realize I could still be eating junk food, if I don’t learn more about what I am buying. I will be writing about how the food industry can get away with murder and not have to pay for it. Also on how the government is not regulating them as they should. How information is being with help from us, and how we are kept in the dark, for their benefit. How our farmers are treated and how the use of high levels of pesticides to which they are exposed to and their families†¦show more content†¦So pretty much the government allows them to regulate themselves, and the ones who pay the price is us with our health. We also see how some people feel it’s cheaper to go to McDonalds or any fast food place and buy something from the dollar menu, then going to a super market and buying organic or even just healthier food, vegetables. But isn’t it better to spend a little more on good food now then spending more money later when we are being treated for Diabetes or Heart Disease. I was disgusted on food safety of factory farms, how crowded tens of thousands of animals are crowed together in tight conditions and they don’t get to do what they were meant to do. For example the chickens like to carry out normal behaviors such as grazing, rooting, and pecking. So since the chickens are in such tight conditions they peck on each other and hurt or kill each other, so some farmers have decided to just remove there peaks which is a painful procedure they have to live with. It is cruel and not fair to the animal. The biggest welfare problem for the chicken’s is associated with fast growth they promote fast growth by promoting antibiotics, which grows the bird at a really fast rate so fast that the little birds cannot handle their bodies and struggle with body function. A study at the University of Arkansas reported that if humans grew as fast as today’s chickens we’d weigh 349 pounds by our second birthday. The poorShow MoreRelatedAmerica s Food Industry : An American Scholar And Writer1205 Words   |  5 Pagescitizens view aspects of life. This is evident when it comes to the food industry. For years now America has tricked consumers into believing that there is a wide selection of foods in grocery stores, but in reality, many of those products come from the same place (Food Inc.). Unfortunately, many consumers are blinded by the image of variety displayed in grocery stores to the point where that is actually what they believe. America’s food industry provides consumers with this â€Å"fantasy† where there areRead MoreWhole Food s Market, Inc.1304 Words   |  6 Pages Whole Foods Market, Inc. (WFM) was founded in Austin, Texas and is a supermarket chain concentrating in organic and natural foods. John Mackey, Rene Lawson Hardy, Craig Weller. The first store opened on September 20, 1980. Whole Foods Markets are located in the United States, Canada and the United Kingdom. Since 1980, Whole Foods Market has remained committed to upholding their missions and values within their company. Whole Foods Market’s motto—â€Å"Whole Foods, Whole People, Whole Planet—emphasizesRead MoreThe Labeling Of Genetically Modified Food Products1665 Words   |  7 Pagesthe world grew GMOs in 3.7 billion acres of land (ISAAA 1). The United States take up more than 50% of that land. Even though so much of America’s crops are genetically modified, the Food and Drug Administration and the United States Department of Agriculture do not require the labelling of genetically modified food products. Producers have the choice of including a GMO-con taining label or a GMO-free one (Storrs 1). There is an increased accessibility of genetically modified, GM crop planting hasRead MoreEssay on The Controversy of Organic vs. Nonorganic Food Production1115 Words   |  5 Pagesa ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides. Organic foods prove to be more beneficial than detrimental nonorganic foods for the followingRead MoreThe Culture Of Organics : A Way For Live Reflection Essay1564 Words   |  7 Pagesvegan. I began to shop naturally and organically although I was almost completely unaware of what those words meant. I shopped for those labels because that was what all the vegan websites and recipes said that I should do, not because that was what I came to know as the best decision. My more intimate meeting with organics was in August of 2016 when I flew to Washington D.C to visit a cousin. This cousin, Christina, is a vegetarian and she also lives organically. The street that she lives on, andRead MoreEssay on Speech Outline on Organic Food1566 Words   |  7 Pagesunderstand the importance of purchasing and consuming organic food. Thesis: Choosing to purchase and consume organic food is a smart and healthy choice for you and your family. Formal Outline of Speech Introduction I. â€Å"The way we eat has changed more in the last 50 years than in the previous 10,000.† Food activist, Michael Pollan, makes this statement as the introduction to a documentary titled Food Inc., which discusses the way food is being produced today in America. A. Now, thereRead MoreMovie Analysis : Food Inc1897 Words   |  8 PagesFilm Analysis Paper- Food Inc Food Inc is a documentary directed and written by Robert Kenner along with co-writers Elise Pearlstein and Kim Roberts in 2008 to discuss the current origin of food production in the United States. This film takes viewers inside the slaughter houses, farms and factories that produce American food to show how food in the 21st century is no longer organically grown and raised for healthy eating. Instead it is now controlled, mutilated, and produced in large quantitiesRead MoreWhole Foods Market Case Analysis1687 Words   |  7 PagesWhole Foods Market Case Analysis Whole Foods Market has received recognition as recent as January 27th 2011 when CNBC aired Supermarkets Inc: Inside a 500 Billion Money Machine. â€Å"Whole Foods is arguably the most influential, and by some measures, the most successful supermarket chain in the world. The specialty gourmet store has grown into a Fortune-300 company offering specialty foods and locally grown organic produce.1† CNBC goes on to state that even â€Å"Established brands like Safeway, Giant EagleRead MoreCampaign Fresh Vegetables, Inc.1539 Words   |  7 Pages Dole Fresh Vegetables, Inc. was incorporated in 1983 and is located in Monterey, California. Dole Fresh Vegetables, Inc. was previously known as Castle Cooke Fresh Vegetables, Inc. and changed its name to Dole Fresh Vegetables, Inc. in January 1990. The company produces and markets fresh fruits, vegetables, and flowers. It also provides packaged foods such as salads and frozen fruits. Dole Fresh vegetables company converted all of its ha rvesting equipment in Salinas, California and in Yuma, ArizonaRead MoreFood, Inc. Discussion Questions1747 Words   |  7 PagesFood, Inc.—Thinking about the Movie (Discussion Questions) I. Write a short paragraph or so about what you know about where your food comes from. I want you to think about where it comes from before it gets to the supermarket or the restaurant. If you feel you’re not really sure where it comes from, write about that. Why aren’t you sure? Wow! That’s a huge question, since there are many types of food. I believe fresh fruits and vegetables are harvested in bulk from farms, orchards